Menus

Soup à l’Oignon $23

Gruyère, baguette

Petite Salade $21

market greens salad, shallots, radishes, sherry vinaigrette

Foie Gras Terrine $34

strawberry chutney, poached rhubarb, Sauternes gelée,
housemade brioche

Hand Cut Prime Steak Tartare* $33

quail egg, Dijon, Parmesan, capers, sourdough crostini

Roasted Bone Marrow $34

with baguette soldiers and shallot confit

Butter Lettuce Salad $23

Gala apples, Marcona almonds, cider honey vinaigrette

Moules Frites $37

PEI mussels, white wine, garlic, cream, parsley

Housemade Ravioli $36

with butternut squash, Mascarpone cheese,
Burgundy truffles, brown butter and sage

Steak Frites* $49

with Maître d’ butter or sauce Béarnaise

Minetta Burger* $33

with Cheddar and caramelized onions

Black Label Burger* $38

prime dry-aged beef with caramelized onions and pommes frites