Menus

Soup à l’Oignon $23

Gruyère, baguette

Butter Lettuce Salad $22

Gala apples, Marcona almonds, cider honey vinaigrette

Foie Gras Terrine $34

green apple chutney, Sauternes gelée, housemade brioche

Hand Cut Prime Steak Tartare* $33

quail egg, Dijon, Parmesan, capers, sourdough crostini

Roasted Bone Marrow $33

with baguette soldiers and shallot confit

Spinach Fazzoletti $37

pork cheek ragoût, smoked paprika, breadcrumbs, Pecorino

Housemade Agnolotti $35

Butternut squash, pumpkin seeds,
Burgundy truffles, crispy sage

Steak Frites* $48

with Maître d’ butter or sauce Béarnaise

Minetta Burger* $31

with Cheddar and caramelized onions

Black Label Burger* $38

prime dry-aged beef with caramelized onions and pommes frites