Menus

Soup à l’Oignon $23

Gruyère, baguette

Butter Lettuce Salad $22

Gala apples, Marcona almonds, cider honey vinaigrette

Foie Gras Terrine $34

strawberry chutney, poached rhubarb, Sauternes gelée,
housemade brioche

Hand Cut Prime Steak Tartare* $33

quail egg, Dijon, Parmesan, capers, sourdough crostini

Roasted Bone Marrow $33

with baguette soldiers and shallot confit

Housemade Pappardelle $37

braised lamb ragoût, crispy rosemary,
breadcrumbs, Pecorino

Ricotta Cavatelli $35

shaved summer truffles, maitake mushrooms,
arugula pesto, Parmesan, pine nuts

Steak Frites* $48

with Maître d’ butter or sauce Béarnaise

Minetta Burger* $31

with Cheddar and caramelized onions

Black Label Burger* $38

prime dry-aged beef with caramelized onions and pommes frites