Menus
Supper
Supper
Soup à l’Oignon $18
Gruyère, baguette
Butter Lettuce Salad $18
Gala apple, Marcona almonds, radish, apple-cider vinaigrette
Country Duck Pâté $19
armagnac prune, mâche, whole grain mustard
Hand Cut Prime Steak Tartare* $27
quail egg, dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow $29
with baguette soldiers and shallot confit
Petite Salade $21
market greens salad, shallots, radish, sherry vinaigrette
Housemade Pappardelle $29
oxtail ragout, paprika breadcrumbs, rosemary, pecorino
Steak Frites* $42
with Maître d’ butter or sauce béarnaise
Minetta Burger* $28
with cheddar and caramelized onions
Black Label Burger* $36
prime dry-aged beef with caramelized onions and pommes frites