Menus
Supper
Supper
Soup à l’Oignon $23
Gruyère, baguette
Butter Lettuce Salad $22
Gala apples, Marcona almonds, cider honey vinaigrette
Foie Gras Terrine $34
strawberry chutney, poached rhubarb, Sauternes gelée,
housemade brioche
housemade brioche
Hand Cut Prime Steak Tartare* $33
quail egg, Dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow $33
with baguette soldiers and shallot confit
Housemade Pappardelle $37
braised lamb ragoût, crispy rosemary,
breadcrumbs, Pecorino
breadcrumbs, Pecorino
Ricotta Cavatelli $35
shaved summer truffles, maitake mushrooms,
arugula pesto, Parmesan, pine nuts
arugula pesto, Parmesan, pine nuts
Steak Frites* $48
with Maître d’ butter or sauce Béarnaise
Minetta Burger* $31
with Cheddar and caramelized onions
Black Label Burger* $38
prime dry-aged beef with caramelized onions and pommes frites