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Supper
Supper
Soup à l’Oignon $23
Gruyère, baguette
Butter Lettuce Salad $21
Gala apple, Marcona almonds, radish, apple-cider vinaigrette
Foie Gras Terrine $31
Rainier cherry preserves, red onion confit, toasted brioche
Hand Cut Prime Steak Tartare* $32
quail egg, dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow $33
with baguette soldiers and shallot confit
Petite Salade $21
market greens salad, shallots, radish, sherry vinaigrette
Ricotta Cavatelli $35
basil pesto, yellow and green zuchini, spring peas, croûtons, Parmesan
Housemade Pappardelle $37
braised oxtail ragoût, Pecorino, paprika breadcrumbs, rosemary
Steak Frites* $48
with Maître d’ butter or sauce béarnaise
Minetta Burger* $31
with cheddar and caramelized onions
Black Label Burger* $38
prime dry-aged beef with caramelized onions and pommes frites