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Supper
Supper
Soup à l’Oignon $23
Gruyère, baguette
Butter Lettuce Salad $22
Gala apples, Marcona almonds, cider honey vinaigrette
Foie Gras Terrine $34
cotton grape chutney, port gelée, Mâche, brioche
Hand Cut Prime Steak Tartare* $33
quail egg, Dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow $33
with baguette soldiers and shallot confit
Barley Risotto $36
chanterelle & portobello mushrooms, black truffles, arugula purée, Parmesan
Housemade Spinach Pappardelle $35
braised lamb, Pecorino, oregano, breadcrumbs
Steak Frites* $48
with Maître d’ butter or sauce Béarnaise
Minetta Burger* $31
with Cheddar and caramelized onions
Black Label Burger* $38
prime dry-aged beef with caramelized onions and pommes frites