Menus
Lunch
Hors D’oeuvres
Grilled Island Creek Oysters $32
pancetta, Fresno chili butter, Panko breadcrumbs
Soupe à l'Oignon $22
Gruyère, baguette
Butter Lettuce Salad $21
Gala apples, Marcona almonds, cider honey vinaigrette
Caesar Salad $18
croûtons, pickled onions, Parmesan
add Maine lobster +$12
add Maine lobster +$12
Risotto $31
black trumpet mushrooms, Burgundy truffles, Parmesan
Hand Cut Prime Steak Tartare* $33
quail egg, Dijon, Parmesan, capers, sourdough crostini
Country Duck Pâté $24
Armagnac prunes, Dijon mustard, cornichons, sourdough
Roasted Bone Marrow $33
baguette soldiers, shallot confit
Entrées
Moules Frites $34
PEI mussels, white wine, garlic, cream, parsley
Lobster Roll $35
lemon-dill aioli, radishes, pommes frites
Spinach Fazzoletti $34
duck ragoût, Pecorino, oregano, breadcrumbs
Minetta French Dip* $33
horseradish, au jus, pommes frites
Omelette $27
Maitake mushrooms, Gruyère cheese, mix greens
Minetta Burger* $31
Cheddar, caramelized onions, pommes frites
Black Label Burger* $38
selection of prime dry-aged beef cuts, caramelized onions, pommes frites
Steak Frites* $47
maître d' butter or sauce Béarnaise
Spécialités
Dry-Aged Côte de Boeuf* $189
for two, with roasted marrow bones and gem lettuce salad
Bone-In New York Strip* $75
Filet Mignon Sauce au Poivre* $56
Grilled Market Fish $41
sauce vierge, charred lemon
Pommes
Frites $14
Potato Gratin $16
Applewood Bacon $15
Légumes
Petite Salade $14
Spinach $15
Champignons Poêlés $18
Haricot Verts $15
Desserts
Coconut Cake $15
coconut sorbet
Crème Caramel $15
whipped cream
Fresh Berries $15
chantilly and lemon sorbet
Sorbets & Ice Creams $15
chocolate - strawberry - vanilla - salted caramel
mango - dark chocolate - lemon sorbet
mango - dark chocolate - lemon sorbet
Chocolate-Caramel Tart $15
sea salt, chantilly