Menus
Lunch
Restaurant Week ~ Friday August 12, 2022
2 Courses $45
Hors D’oeuvres
Shrimp Cocktail
cocktail sauce, lemon
Heirloom Tomato Salad
sherry vinaigrette, basil
Entrées
Grilled Pork Loin
sautéed broccoli rabe, glazed peaches, pork jus
Trout
piperade, oyster mushrooms, espelette pepper, brown butter
Hors D’oeuvres
East Coast Oysters $23
mignonette
Country Duck Terrine $24
Dijon mustard, cornichons, frisée, sourdough
Soupe à l'Oignon $21
Gruyère, baguette
Butter Lettuce Salad $20
Gala & Gold apples, Marcona almonds, cider/honey vinaigrette
Caesar Salad $18
croûtons, pickled onions, Parmesan
add Maine lobster +$12
add Maine lobster +$12
Hand Cut Prime Steak Tartare* $30
quail egg, Dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow $31
baguette soldiers, shallot confit
Niçoise Salad $27
confit tuna, quail egg, tomato, haricot vert, olives, bagna cauda
Housemade Ricotta Cavatelli $29
duck ragoût, Parmigiano Reggiano, paprika breadcrumbs
Entrées
Moules Frites $34
PEI mussels, white wine, garlic, cream, parsley
Housemade Pappardelle $45
sautéed Morels, arugula, garlic oil, Pecorino
Lobster Roll $34
pommes frites
Minetta French Dip* $33
horseradish, au jus
Omelette $27
chanterelles mushroom, Gruyère cheese, mix greens
Minetta Burger* $30
Cheddar, caramelized onions, pommes frites
Black Label Burger* $38
selection of prime dry-aged beef cuts, caramelized onions, pommes frites
Steak Frites* $47
maître d' butter or sauce Béarnaise
Spécialités
Dry-Aged Côte de Boeuf* $189
for two, with roasted marrow bones and gem lettuce salad
Bone-In New York Strip* $75
Market Fish m/p
sauce vierge
sauce vierge
Filet Mignon Sauce au Poivre* $56
Pommes
Frites $14
Potato Gratin $16
Légumes
Petite Salade14
Spinach14
Champignons Poêlés18
Desserts
Coconut Cake $13
coconut sorbet
Chocolate Mousse $13
cacao crumble, chantilly
Citrus Pannacotta $13
berries coulis
Sorbets & Ice Creams $13
chocolate - strawberry - vanilla - salted caramel
mango - dark chocolate - lemon sorbet
mango - dark chocolate - lemon sorbet