Menus
Lunch
Hors D’oeuvres
Soupe à l'Oignon 16
Gruyère, baguette
Gem Lettuce 19
lardons, Parmesan, croûtons, bacon-shallot dressing
Red Endive Salad 18
Golden beets, blood orange, pecans, white balsamic, pecorino
Butter Lettuce 16
Gala apple, Marcona almonds, radish, apple-cider vinaigrette
Grilled Island Creek Oysters* 23
pancetta-fresno chili butter
Hand Cut Prime Steak Tartare* 22
quail egg, Dijon, Parmesan, capers, sourdough crostini
Grilled Octopus 21
potato confit, quail egg, cherry tomatoes, parsley aioli
House-Cured Salmon Tartine* 21
with avocado, egg yolk, pickled onions, dill
Country Duck Pâté 19
Armagnac prune, mâche, whole grain mustard
Entrées
Moules Frites 26
Bouchot mussel, sauce Poulette, herbs, pommes frites
Croque-Monsieur* 23
bechamel, jambon, Gruyère, petite salade
~add egg $3
~add egg $3
French Omelette* 22
jambon, Gruyère, chives, petite salade
Agnolotti 22
Honeynut squash, pumpkin seeds, sage, Garrotxa cheese
Loup de Mer 34
ratatouille, Kalamata olives, lobster bisque, basil
Minetta Burger* 22
cheddar, caramelized onions, pommes frites
Black Label Burger* 30
selection of prime dry-aged beef cuts, caramelized onions, pommes frites
Steak Frites* 35
maître d' butter or sauce béarnaise
Spécialités
Minetta French Dip*26
Bone-In New York Strip*63
Market Fish m/p
Dry-Aged Côte de Boeuf* 148
for two, with roasted marrow bones and gem lettuce salad
Roasted Bone Marrow 24
baguette soldiers, shallot confit
Pommes
Frites10
Anna10
Aligot10
Légumes
Cauliflower Gratin11
Petite Salade11
Spinach10
Champignons Poêlés15