Menus
Dinner
Specials Thursday, March 30th, 2023
Hors D’oeuvres
Burrata $21
mixed berry chutney, mâche, Levain
Red Oak Leaf Salad $19
frisée, pecans, Ricotta Salata, balasamic
Country Duck Pate $25
Armagnac prunes, cornichons, grain mustard, sourdough
Pan Seared Scallops $27
corn puree, maitake mushroom, chives
$27
$27
Entréee
Housemade Fettuccine $35
braised duck ragoût, paprika breadcrumbs, Pecorino
Black Sea Bass $37
ratatouille, black trumpet mushrooms, lemon brown butter
Hors D'oeuvres
Soupe à l'Oignon $23
Gruyère, baguette
Artichoke Salad $25
arugola, Asian pear, Manchego, ginger vinaigrette
Butter Lettuce Salad $21
Gala & Gold apples, Marcona almonds, cider honey vinaigrette
Hamachi Crudo $28
citrus vinaigrette, shaved radish, blood orange, Thai chili, sea salt
Portuguese Sardines $21
marinated peppers, preserved lemon, confit potatoes
Sweeetbreads $35
sautèed morels, asparagus, lemon zest, veal jus
Foie Gras Terrine $31
black cherry chutney, candied pistachios, gelée, toasted brioche
Escargots and Pied de Cochon $31
parsley, garlic chips, creamy chicken jus
Grilled Island Creek Oysters $29
pancetta Fresno chili butter, Panko breadcrumbs
Hand Cut Prime Steak Tartare* $32
quail egg, Dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow $33
baguette soldiers, shallot confit
Entrées
Moules Frites $36
PEI mussels, white wine, garlic, cream, parsley
Maine Lobster $42
Parisian gnocchi, fava beans, lobster bisque
Housemade Pappardelle $37
braised oxtail ragoût, Pecorino, paprika breadcrumbs, rosemary
Pan Seared Halibut $38
heirloom tomatoes, jamon Iberico, pea tapenade, lemon brown butter
Truffled Roasted Half Chicken $41
pommes frites, shallot garlic confit
Ricotta Cavatelli $35
basil pesto, yellow and green zuchini, spring peas, croûtons, Parmesan
Honeyglazed Smoked LI Duck Breast* $45
carrot confit, marble potatoes, Armagnac apricot jelly
Minetta Burger* $31
Cheddar, caramelized onions, pommes frites
Black Label Burger* $38
selection of prime dry aged beef cuts, caramelized onions, pommes frites
Steak Frites* $48
maître d' butter or sauce Béarnaise
Grillades
Dry-Aged Côte de Boeuf* $189
for two, with roasted marrow bones and gem lettuce salad
Bone-In New York Strip* $75
Grilled Sea Bass $52
lemon potatoes, basil pesto
Filet Mignon Sauce au Poivre* $58
Pommes
Frites15
Aligot15
Anna15
Sides
Haricots Verts15
Petite Salade14
Spinach, garlic14
Champignons Poêlés18
Desserts
Coconut Cake $15
coconut sorbet
Lemon Madeleines $15
warm chocolate sauce
Crème Caramel $15
whipped cream
Crêpes Suzette $22
orange butter, toasted almonds, vanilla ice cream
Apple Tart $22
fresh-baked to order, vanilla ice-cream
Fresh Berries $15
chantilly and lemon sorbet
Chocolate Caramel Tart $15
sea salt, chantilly
Soufflé for Two $26
Grand Marnier • Chocolate
Sorbets & Ice Creams $15
chocolate - strawberry - vanilla - salted caramel
mango - dark chocolate - lemon sorbet
mango - dark chocolate - lemon sorbet
Assiette de Fromages $23
Selection of the day
Mâche Salad, Sourdough
Mâche Salad, Sourdough