Menus
Dinner
Sunday, April 27th, Specials
Hors D'oeuvres
Country Duck Pâté $23
Armagnac prunes, cornichon, grain mustard, toasted levain
Burrata $25
fig chutney, frisée, toasted sourdough, sherry vinaigrette
Risotto $27
shaved black truffle, roasted cauliflower florets,
Parmesan, chives
Parmesan, chives
Entrées
Housemade Fettuccine $35
grilled prawns, lobster bisque, chili flakes, chives
Red Snapper $37
cauliflower mushrooms, corn purée, English & snow peas,
lemon brown butter
lemon brown butter
Hors D’oeuvres
Grilled Island Creek Oysters $32
pancetta, Fresno chili butter, Panko breadcrumbs
Butter Lettuce Salad $22
Gala apples, Marcona almonds, cider honey vinaigrette
Yellowfin Tuna Crudo $27
malossol caviar, grapes, pine nuts, Thai chili vinaigrette
Soupe à l'Oignon $21
Gruyère, baguette
Hand Cut Prime Steak Tartare* $30
quail egg, Dijon, Parmesan, capers, sourdough crostini
Lobster Salad $29
celery remoulade, grapefruit, avocado, Champagne vinaigrette
Foie Gras Terrine $34
rhubarb, candied pistachios, Port gelée, housemade brioche
Roasted Bone Marrow $31
baguette soldiers, shallot confit
Endive Salad $23
frisée, delicata, aged Gouda, candied hazelnuts, clementine dressing
Red Wine Braised Escargot $29
risotto with parsley and garlic coulis
Entrées
Moules Frites $36
PEI mussels, white wine, garlic, cream, parsley
Squab en Croûte $43
with foie gras, spinach, wild mushrooms and Rainier cherry marmalade
Brook Trout $37
smoked trout roe, fine herbs, beurre blanc, rice pilaf
Spinach Fazzoletti $37
pork cheek ragoût, smoked paprika breadcrumbs, Pecorino
Truffled Roasted Half Chicken $41
pommes frites, shallot and garlic confit
Agnolotti $35
butternut squash, pumpkin seeds, Burgundy truffles, crispy sage
Smoked LI Duck Breast* $45
kumquat marmalade, glazed turnips, honey soy glaze
Minetta Burger* $31
Cheddar, caramelized onions, pommes frites
Black Label Burger* $38
selection of prime dry aged beef cuts, caramelized onions, pommes frites
Grillades
Steak Frites* $47
maître d' butter or sauce Béarnaise
Dry-Aged Côte de Boeuf* $189
for two, with roasted marrow bones and gem lettuce salad
Bone-In New York Strip* $75
Filet Mignon Sauce au Poivre* $58
Pommes
Frites $15
Aligot $15
Anna $17
Sides
Haricots Verts $15
Petite Salade $14
Spinach, garlic $15
Champignons Poêlés $18
Desserts
Coconut Cake $15
coconut sorbet
Lemon Madeleines $15
warm chocolate sauce
Crème Caramel $15
whipped cream
Crêpes Suzette $22
orange butter, toasted almonds, vanilla ice cream
Apple Tart $22
fresh-baked to order, vanilla ice-cream
Fresh Berries $15
chantilly and lemon sorbet
Chocolate Caramel Tart $15
sea salt, chantilly
Soufflé for Two $26
Grand Marnier • Chocolate
Sorbets & Ice Creams $15
chocolate - strawberry - vanilla - salted caramel
mango - dark chocolate - lemon sorbet
mango - dark chocolate - lemon sorbet
Assiette de Fromages $23
Selection of the day
Mâche Salad, Sourdough
Mâche Salad, Sourdough