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Dinner
Hors D'oeuvres
Soupe à l'Oignon 16
Gruyère, baguette
Grilled Island Creek Oysters* 24
pancetta-fresno chili butter
Butter Lettuce Salad 16
Gala apple, Marcona almonds, radish, apple-cider vinaigrette
Montauk Scallop Crudo 22
cucumber, fresno chili pepper, black sesame, yuzu vinaigrette
Hudson Valley Foie Gras Torchon 25
black mission fig, Champagne vinegar gelée
Country Duck Pâté 22
Armagnac prune, mâche, whole grain mustard
Hand Cut Prime Steak Tartare* 24
quail egg, Dijon, Parmesan, capers, sourdough crostini
Roasted Bone Marrow 26
baguette soldiers, shallot confit
Escargots en Croûte 24
tomato fondue, garlic butter, puff pastry
Entrées
Moules Frites 28
Bouchot mussel, sauce Poulette, herbs, pommes frites
Loup de Mer 34
ratatouille, Kalamata olives, lobster bisque, basil
Agnolotti 24
Honeynut squash, pumpkin seeds, sage, Garrotxa cheese
Pappardelle 26
oxtail ragout, tomato confit, paprika breadcrumbs
Crépinette de Volaille 29
foie gras, chicken, truffle, swiss chard, celery root, braised plum
Crystal Valley Chicken 35
petits légumes, apple, ballotine
Long Island Duck Breast* 39
baby carrots, fresh plum, honey, lavender
Minetta Burger* 25
cheddar, caramelized onions, pommes frites
Black Label Burger* 33
selection of prime dry-aged beef cuts, caramelized onions, pommes frites
Grillades
Dry-Aged Côte de Boeuf* 152
for two, with roasted marrow bones and gem lettuce salad
Bone-In New York Strip*65
Market Fish m/p
sauce vierge
Veal "Porterhouse" Chop*52
Filet Mignon au Roquefort* 53
wrapped in applewood-smoked bacon
Steak Frites* 38
maître d' butter or sauce béarnaise
Pommes
Frites11
Anna11
Aligot11
Sides
Cauliflower Gratin12
Roasted Squash12
Petite Salade11
Spinach11
Champignons Poêlés15