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Hors D’oeuvres

Huitres Du Jour ... M/P

with green apple-cucumber mignonette

Soupe à l'Oignon 16

Gruyère, baguette

Country Duck Pâté 19

Armagnac prune, mâche, whole grain mustard

Butter Lettuce Salad 16

Gala apple, Marcona almonds, radish, apple-cider vinaigrette

Gem Lettuce Salad 19

lardons, Parmesan, croûtons, bacon-shallot dressing

House-Cured Salmon Tartine* 21

with avocado, egg yolk, pickled onions, dill

Belgian Waffle 19

blueberry, lemon ricotta, maple syrup

Mixed Fruit 14

blueberry, lemon ricotta, maple syrup

Les Oeufs

Eggs Benedict 24

English muffin, jambon, chives, sauce Hollandaise

Eggs Any Style* 22

tomato Provençal, pommes rissolées, spicy sausage

Croque-Monsieur* 23

bechamel, jambon, Gruyère, petite salade
~add egg $3

Eggs Florentine* 22

English muffin, creamy spinach, sauce Hollandaise
~ add jumbo lump crab or Maine lobster $8

Steak and Egg* 34

petite salade, pommes frites

French Omelette* 22

jambon, Gruyère, chives, petite salade

Eggs Norwegian* 26

English muffin, house-cured salmon, dill, sauce Hollandaise

Entrées

Minetta French Dip* 27

horseradish, au jus

Lobster Roll* 24

lemon-tarragon aioli, radish, french fries

Agnolotti 24

Honeynut squash, pumpkin seeds, sage, Garrotxa cheese

Roasted Bone Marrow 24

with baguette soldiers and shallot confit

Black Label Burger* 31

selection of prime dry-aged beef cuts with caramelized
onions and pommes frites

Minetta Burger* 22

with cheddar and caramelized onions

Dry-Aged Côte de Boeuf* 148

for two, with roasted bone marrow, and gem lettuce salad

Panier 20

Sticky Bun

Apple Strudel

Croissant

Pain Au Chocolat

Cannelé

Sides

Spinach10

Cauliflower Gratin11

Petite Salade11

Thick-Cut Bacon10

Grilled Tomatoes10